depends on many factors such as pH and the product to which it is added. The organoleptic profile of the product can be described
as having a short delay to reach maximum sweetness perception and a very light sweet menthol or liquorice-like aftertaste.
A very important characteristic of NHDC is the synergistic sweetening effect it has when combined with sugar alcohols such as
Xylitol, Isomalt, etc. and with other sweeteners such as Aspartame, Acesulfame-K, Saccharin and Cyclamate, i.e. This characteristic has many advantages including; reduced cost, reduction in the daily intake of any particular sweetener and also a more satisfactory sucrose-like taste